Our guest speaker, Cav. Diego Masciaga, formerly of The Waterside at Bray where he served as Director and General Manager for thirty years, spoke of the importance of customer service in all of our businesses.
Thank you to Tina Rosser for her stunning table centrepieces, to the support team at Blenheim for their first-class hospitality and to Emma Rogers for her help in co-ordinating the event.
“Great evening last night. Wonderful dinner and company and, of course, setting.”
Frank Nigriello, Unipart Group
“It doesn’t get much better as far as venues are concerned….really pretty spectacular and sometimes we forget just how lucky we are in Oxfordshire. Both Dominic and Diego gave great speeches. Thank you for letting me take one of the copies of his book. I have already got through quite a bit of it. It is a blueprint for all of us.”
Richard Venables, VSL
“Just a quick line to say thank you so much for another wonderful evening. Great food, venue, company and speakers. An all-round brilliant time!”
Tim Wraith, Sobell House
“It was a fantastic evening. Big thank you to everyone involved in putting it on.”
Hannah Rogan, Wild & Fine
“Great evening B4, thank you. Really enjoyed it. Beautiful room and fantastic table decorations.”
Darren Aston, Aston & James
“It was a great evening – amazing location and the table decorations were beautiful. Thanks B4”
Sarah Wyatt, Juicy Designs
“Wow Tina Rosser I didn’t realise those stunning decorations were your work. They were amazing!”
Sharon Parker-Lines, Oxford Innovation
“Stunning setting and a wonderful evening Richard. Thank you so much.”
“Splendid evening as always Richard and team. Thank you.”
Jonna Mundy, YouHR
“Terrific evening, thank you Blenheim and B4.”
Mike Craig, Activate Apprenticeships
To find out more about holding your event at Blenheim, visit:
To book on to future B4 dinners, sign up to the B4 events e-Newsletter. Please note B4 Dinners in 2020 will only be open to Gold and Platinum Members.
Looking to impress at your next event?
Contact Tina Rosser on 07824 154642
or email: email@example.com