Earlier this week, City of Oxford College hosted a poultry masterclass for the Professional Culinary Arts Level 2 students at the city-centre campus, led by Allan McLaughlin, Head Chef at five-star restaurant, Parsonage Grill.
With a brand new year of possible adventures ahead, leading dog-friendly holiday company since 2014, PetsPyjamas, reveals the winners of their Dog-Friendly Travel Awards, with Belmond Le Manoir aux Quat’Saisons in Great Milton, Oxfordshire winning the title of Gourmet Getaways.
Neds Noodle Bar, Westgate Centre, Oxford has been recognised for their amazing noodle dishes and contribution to the UK hospitality industry at a glittering national awards ceremony in Mayfair, London as they scooped the highly contested Best Takeaway in the UK Award at The Golden Chopstick Awards 2021.
According to Bloomberg who surveyed 2,000 UK companies, most are going to allow employees more flexibility on where and when they do their jobs. The trend is emerging where the hybrid work model will see employees spilt their work between home and the office. Recognising that the business community has to adapt and embrace a totally different way to conduct meetings, Tewkesbury Park has created a brand-new hybrid conferencing package.
In my opinion, late September and October, has to be the best time of year. Leaves are on the turn and we can still enjoy a hint of late summer, sunny temperatures. What do we look forward to? Cepes, Porcini, Penny Buns are wonderful, quickly tossed in a very hot buttered pan and served with a sprinkling of chopped parsley, unfortunately grouse didn’t happen because of a strange lack of pluckers and truckers…
Having last stayed at The Eastgate back in December last year in the midst of lockdown, it was great to get back and experience the new rooms and splendid new terrace which had magically appeared since our last visit.