B4
Burger & Sauce franchisee, Subhan Munir is set to reach new heights as he agrees to open four more restaurants within the next two years. Subhan Munir explains: “I trained as an airline pilot. Although I am fully qualified to fly passenger jets, the pandemic meant there was no work. Instead, I discovered the […]
Earlier this week, City of Oxford College hosted a poultry masterclass for the Professional Culinary Arts Level 2 students at the city-centre campus, led by Allan McLaughlin, Head Chef at five-star restaurant, Parsonage Grill.
With a brand new year of possible adventures ahead, leading dog-friendly holiday company since 2014, PetsPyjamas, reveals the winners of their Dog-Friendly Travel Awards, with Belmond Le Manoir aux Quat’Saisons in Great Milton, Oxfordshire winning the title of Gourmet Getaways.
Leading pizza delivery brand Papa John’s is celebrating after being named as one of the UK’s top franchises. From hundreds of entries across every sector, Papa John’s has been ranked six overall, in the prestigious Elite Franchise Top 100 (EF100) ef100-2022 – Elite Franchise (elitefranchisemagazine.co.uk) – a title the company will hold for the duration […]
Courtyard by Marriott Sales Manager, Christina Irons, talks to B4’s Richard Rosser about this magnificent hotel located in the heart of Oxford City Centre.
Neds Noodle Bar, Westgate Centre, Oxford has been recognised for their amazing noodle dishes and contribution to the UK hospitality industry at a glittering national awards ceremony in Mayfair, London as they scooped the highly contested Best Takeaway in the UK Award at The Golden Chopstick Awards 2021.
According to Bloomberg who surveyed 2,000 UK companies, most are going to allow employees more flexibility on where and when they do their jobs. The trend is emerging where the hybrid work model will see employees spilt their work between home and the office. Recognising that the business community has to adapt and embrace a totally different way to conduct meetings, Tewkesbury Park has created a brand-new hybrid conferencing package.
What’s on at Thyme? Seasonal masterclasses, talks, events and exhibitions͏
In my opinion, late September and October, has to be the best time of year. Leaves are on the turn and we can still enjoy a hint of late summer, sunny temperatures. What do we look forward to? Cepes, Porcini, Penny Buns are wonderful, quickly tossed in a very hot buttered pan and served with a sprinkling of chopped parsley, unfortunately grouse didn’t happen because of a strange lack of pluckers and truckers…
Having last stayed at The Eastgate back in December last year in the midst of lockdown, it was great to get back and experience the new rooms and splendid new terrace which had magically appeared since our last visit.
Hard Rock Cafe® invites you to eat like a rock star with the historic launch of Hard Rock @Home
Live & unplugged sets every week at Hard Rock Cafe’s iconic London restaurants.
Dirty Vegan and friends have come together this Veganuary with delicious plant-based comfort food, in DIY kit form to kick the new year of with some much needed
comfort and joy.
