Burger & Sauce franchisee, Subhan Munir is set to reach new heights as he agrees to open four more restaurants within the next two years. Subhan Munir explains: “I trained as an airline pilot. Although I am fully qualified to fly passenger jets, the pandemic meant there was no work. Instead, I discovered the […]
With 20 new local team members recruited to deliver Papa John’s pizza, made with only the freshest, finest ingredients, the pizza franchise’s latest Long Eaton opening has Nottingham covered. Multi-unit Papa John’s franchisee Sukhy Bains explains: “Our very first Papa John’s store was Nottingham Beeston which we opened back in 2010. We have gone on […]
Public sector employees and catering teams are invited to attend Exploring the challenge and opportunity of improving plant-based catering across the public-sector and ask questions to our panel of speakers, including Anna Taylor, CEO of The Food Foundation, Phil Rees-Jones, Chair of TUCO, and representatives from Oxfordshire County Council, who passed an ambitious motion to […]
Expansion is on the table for Papa John’s multi-unit franchisees Mandy Kaur and husband Chan Singh, with their latest store opening in Castleford, Wakefield, Yorkshire. The business minded duo has recruited 15 local people to run the store which is now their fifth Papa John’s.
It’s Lolly, the hospitality technology specialist, has launched carbon food scoring functionality in its app. The new tool is designed to help customers to understand the carbon impact of the food and drinks they order. The carbon food scoring tool is able to calculate the Co2e value1 for each product with an at-a-glance visual […]
Sun, sea and pizza is on the menu with the latest Papa John’s store opening in Felixstowe, Suffolk. Amit Pancholi director of business development. Papa John’s UK explains: “Felixstowe is a wonderful coastal town and a great location for our newest store. We can now offer our “BETTER INGREDIENTS. BETTER PIZZA.” which means it’s only […]
Vegans Deserve Better Than a Fruit Salad is an informative, humorous, idea-inspiring cookery book like no other. With more than 60 recipes, Chef Danielle will convince you vegan desserts are easy to make, taste yummy and look fantastic. Classical English desserts will have a place of honour. A modern twist will bring them to the front […]
A New Retreat in the Heart of the City Leading local caterers Elegant Cuisine have reopened the Oxford Town Hall Café in the newly renovated space in the Town Hall. The café has a range of beverages, sandwiches & baguettes, cakes and snacks all made fresh in-house on a daily basis incorporating the use of […]
Earlier this week, City of Oxford College hosted a poultry masterclass for the Professional Culinary Arts Level 2 students at the city-centre campus, led by Allan McLaughlin, Head Chef at five-star restaurant, Parsonage Grill.
Leading pizza franchise Papa John’s has unveiled a new look to its branding with the refresh of the Potters Bar store. The updated logo takes out the word “pizza” and removes the green border around “Papa John’s.” It is replaced simply with: “Papa Johns” in block red letters. The logo also loses the possessive […]
For the fifth year running, It’s Lolly is celebrating National Apprenticeship Week by welcoming on board the company’s latest apprentice, Denisa Richvalska. The company, which delivers end-to-end, integrated technology solutions for hospitality providers and corporate caterers, believes in the power of apprenticeships to support the next generation of talent to realise their potential, as […]
With a brand new year of possible adventures ahead, leading dog-friendly holiday company since 2014, PetsPyjamas, reveals the winners of their Dog-Friendly Travel Awards, with Belmond Le Manoir aux Quat’Saisons in Great Milton, Oxfordshire winning the title of Gourmet Getaways.