B4Here you will find content relating to the Hospitality sector, such as Hotels, Restaurants and the services which support them.
On this edition of The Business Brunch, we are joined by Stephen Spencer from Stephen Spencer + Associates, Wendy Ball from the Ashmolean Museum, Jon Young from BVA BDRC and Tagore Ramoutar from The Oxford Artisan Distillery as they discuss how people will react and what measures businesses should take to help visitors return to enjoy attractions and hospitality venues again.… what meeting again in the post Covid world will look and feel like.
The Oxford School of Hospitality Management, part of Oxford Brookes Business School, is the only UK hospitality school listed in the top ten Best Hospitality and Hotel Management Schools in the World for 2021.
Welcome to our Spring 2021 Newsletter. What a difference a day makes! Following the eagerly awaited announcement from the Government on 22nd of February, we now have dates to work towards and we look forward to welcoming you back into our University and college venues very soon.
Selling Savvy has launched a comprehensive online learning programme specifically for venues and hotels who want to upskill their junior sales and event coordinators quickly and effectively. The programme is a cost-effective way of supporting venues that may currently be surviving with the help of junior staff and is also beneficial to venues that might […]
Holidays should be fun and relaxing, but one holiday spot has turned into a real-world business school for two leading Oxfordshire businessmen.
Frank Nigriello’s loyalty and long service towards his employer, Unipart, is possibly matched only by his undoubted admiration and genuine fascination for all things Disney. So when Stephen Spencer made a passing reference to Disney as possibly his optimum case study when it comes to his area of expertise, customer experience, it didn’t take a rocket scientist to work out that these two could be TV gold….and so it proved.
Holidays should be fun and relaxing, but one holiday spot has turned into a real-world business school for two leading Oxfordshire businessmen.
“A number of years ago, as the recently-appointed Commercial Director for the National Trust for Scotland, I attended a landmark tourism conference featuring speakers from some of the world’s most revered attractions and institutions. One speaker, Jo Pike, made a great impression on me.
Selling Savvy has officially partnered with three well respected UK AV Companies to provide further support to venues and hotels across the UK, to enable them to offer and sell Hybrid Events. These four companies are SFL Group, Cue Events and AYRE Events. The partnership developed from a recognition that the virtual and hybrid world […]
Dirty Vegan and friends have come together this Veganuary with delicious plant-based comfort food, in DIY kit form to kick the new year of with some much needed
comfort and joy.
I’ve always been intrigued by The Eastgate Hotel. Many a time I’ve met the team there for a meeting or had business lunches, events or client meetings, but I’d never set foot in one of the bedrooms, until recently.
It’s B4 Retail, Leisure & Hospitality Day at B4. So we’re highlighting some recent and not so recent articles and press releases posted by B4 members over the past year or so.
It’s been a year like no other, and alongside the disruption to all our lives, one of the most obvious effects of the COVID-19 pandemic has been the way the dynamic of the relationships, and interactions, between businesses and their customers have profoundly changed.
In a world of social-distancing, ‘should we, shouldn’t we’, ‘can you hear me’, wash your hands craziness, it’s nice to get a slice of normality. We ventured to Mollie’s Motel & Diner located on the A420 near Buckland for a family dinner and a good night’s sleep. We weren’t disappointed. B4’s Richard Rosser and family enjoyed Mollie’s.
The Kingham Plough has a fantastic reputation for excellent food and hospitality made famous by chef patron and Great British Menu winner, Emily Watkins. Now under the ownership of experienced hospitality operators, Matt and Katie Beamish, B4’s Richard Rosser found that Emily’s legacy was in safe hands with a wonderful night’s stay and sumptuous meal.