Business Leaders Enjoy B4’s First Supper Club
Business leaders from Oxfordshire enjoyed B4’s first Supper Club recently. B4 holds events in fantastic venues across Oxfordshire and Shropshire, but we’ve got our very own venue which, with the imagination of our fabulous Events Manager, Tina, has been transformed into our very own private dining room. With furniture hired in from our good friends at BHK Rentals (www.bhkrentals.co.uk) and an immaculate eye for detail, it truly was a fantastic transformation and exceptional use of space as the B4 dining room came to life.
With jazz music playing in the background, guests arrived at our premises in Weston-on-the-Green which is fortunate to be blessed with parking for thirty plus cars. B4 Members who had seen our studio pre-makeover were amazed at the transformation. Alex Sayers of XIST2 commented. “Thanks for the invite, it was great. You’ve got a great, super lovely, versatile space!” Heather Carter of Blenheim Palace was similarly impressed. “Thank you for a lovely evening, it’s a great venue.”
Guests enjoyed a sumptuous three course meal by the Mangetout / Recharge ( www.mangetoutchef.co.uk ) team. Jean-Pierre Gillet, Darren Blanks, Sam and Paul were brilliant throughout the evening. The meal was accompanied by white, red and dessert wine provided by Grape Minds (www.grapemindsdrinkalike.co.uk)
Menu
Smoked salmon purple sprouting & dill tart, roasted beetroot purée accompanied by Marco Zanatta Vermentino di Sardegna.
Shredded confit of lamb, roast melanzane, baby gem and red pepper coulis accompanied by Vignerons Buxy Bourgogne Rouge.
Lemon posset with gingerbread crumbs, raspberries and candied lemon accompanied by Domaine des forges Coteaux.
Guest Introductions
Between courses we heard from the wonderful Milissa Davis of Tutu Delicious Chocolates (www.facebook.com/TutuDelicious) and Jacob Wilson of The Henley Distillery (www.thehenleydistillery.co.uk). They shared more about their fascinating businesses and gave all of those in attendance a small gift to savour…..most couldn’t wait!!
B4’s latest Platinum Member, John Blackwell (www.johnscottblackwell.co.uk) was on hand to take fantastic pictures of the evening. He certainly captured the vibrancy of the setting and atmosphere of a thoroughly enjoyable evening.
Join B4 for Future Events
Want to find out more about B4? Join us as our guest at future B4 events by contacting us below.
See more at www.b4-business.com or contact richard@b4-business.com or brooke@b4-business.com
Warning: Undefined array key 0 in /home/b4business/public_html/wp-content/themes/b4-2020/template-parts/post-modules/related-posts.php on line 7
Warning: Attempt to read property "slug" on null in /home/b4business/public_html/wp-content/themes/b4-2020/template-parts/post-modules/related-posts.php on line 7
From this author
Building Better Businesses: How Values, Culture and Purpose Shape Positive Impact
Hosted by Better Business Ecosystem lead Grant Hayward, B4 Members gathered to explore what it truly means to run a “better business” — one that creates meaningful impact for employees, customers, communities and the wider world. The discussion examined how organisational values, mission-driven thinking and workplace culture shape the way businesses operate and grow. Please see link at the foot of the article to a report from new B4 Members, Designed by Oxygen, which was referenced by Suzie Mills during the session.
HENLEY FESTIVAL’S SPECTACULAR LINE-UP FOR 2026
Henley Festival Presented by Hemani is thrilled to reveal a dazzling line-up for five magical summer nights from 8-12 July 2026 with headliners on its iconic Floating Stage including Boy George & Culture Club, Sugababes, Lulu, and Alex James’ Britpop Classical.
B4 Business Development Ecosystem – Strategic Focus on Winning the Right...
Our recent Business Development Ecosystem, facilitated by the excellent Caroline O’Connor of Fourth Born, brought together business owners and senior business development professionals from sectors including construction, professional services, charities and technology.