Reading College students cook up a storm at Reading Town Meal
Professional culinary arts students from Reading College put their skills to good use on Saturday 25 September when they took part in the Reading Town Meal.
Daily news and press releases from members, guest writers and the B4 team.
Professional culinary arts students from Reading College put their skills to good use on Saturday 25 September when they took part in the Reading Town Meal.
Oxfordshire hosted the launch of a new UK space strategy at the home of Western Europe’s biggest space cluster, namely Harwell Campus.
Today, people spend more and more of their time in environments away from home – in workplaces, hotels, schools, restaurants and airports. This means that the demand for solutions to make life away from home more sustainable increases.
Things that go bump in the night – and day – will create a spooky half term experience for all the family at Blenheim Palace next month (October 22nd to October 31st).
Blenheim Palace is celebrating all things autumnal over the weekend as part of its brand new Autumn Festival (Friday, 1st October to Sunday, 3rd October).
We have started up 2 Wantage cooking groups this month.
Oxford Tube, the 24-hour coach service travelling direct from Oxford to London, has announced it will offer free return travel to London Marathon runners on Saturday 2nd and Sunday 3rd October.
The nephew of one of Oxford Bus Company’s former long serving employees is following in his uncle’s footsteps, after joining the organisation’s internship scheme.
Elaine McKechnie is the Commercial Director at Oxford Innovation, whilst Gareth Scargill is the Business Development Director.
With summer ending, many of us will be starting to look back on the last year and its lessons. All being well, the new year will be the first ‘normal’ year of business since 2019, giving leaders space to build the learnings of the pandemic into their work.
The Business and External Engagement team at Oxford Brookes Business School aims to partner with organisations & individuals to improve business and individual performance through a range of training, consultancy and research projects.
Land Business Insights: The Estate of the Future is the second in a series of in-depth research reports exploring the most important issues currently facing farms and estates.
Meyers, the award-winning home-based estate agency franchise, has added to its sales, support and lettings team for the benefit of its growing number of franchisees across the UK. Leon Firth now joins as franchise sales manager and Charlie Sharp as Meyers’ hub headquarters’ branch manager. These additions to the team follow the recruitment of Jules Arscott as property manager earlier this year to extend the lettings team, and Ella McGrady as office manager.
The Food and Drink Federation (FDF) Awards 2021, which took place last night at The Royal Lancaster in London, brought together over 500 guests to celebrate the efforts of the UK food and drink industry over the last year.
Eighty-year-old Major Mick Stanley launched his homemade boat ‘Tintanic’ onto the lake at Blenheim Palace on Wednesday as part of his 100-mile Tintanic Adventure to raise money for Alzheimer’s Research UK.