Helen Money

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Investing in your long term health

Since the summer before studying for my degree in nutrition some 16 years ago through to now, I have been contracted by the Nutrition Society and [since the outsourcing of publications] Cambridge University Press to work on four of the world’s leading Nutritional Science journals.

What do we know about cancer?

1 in 2 people will have cancer, and this rate is increasing. More people will have cancer at some point in their lives than not. Over 1000 people are diagnosed with cancer every day in the UK. That’s staggering! So what needs to be done to reduce cancer rates and make cancer treatment more effective?

International Women’s Day – 8th March 2021

To celebrate International Women’s Day we ran two special editions of The Business Brunch as we were joined by a cross-section of inspirational women from the B4 community as they discussed their own personal experiences and challenges within the workplace, both positive and negative.

B4 Sustainable Business Day

It’s B4 Sustainability Day at B4. So we’re highlighting some recent and not so recent articles and press releases posted by B4 members over the past year or so.

B4 People & Strategy Day

It’s People & Strategy Day at B4 so we’re highlighting some recent and not so recent articles and press releases posted by B4 members over the past year or so. Some content is pre-COVID but still relevant so get stuck in for great advice from our growing community of experts.

Is Plant Based a Game Changer?

The most talked-about diet right now is the plant-based diet; the new name for vegan. Plant-based diets have been growing in popularity over the past few years but growth has been accelerated or at least discussion around turning plant-based, by the documentary Game Changer.

Investing in your long term health

Since the summer before studying for my degree in nutrition some 16 years ago through to now, I have been contracted by the Nutrition Society and [since the outsourcing of publications] Cambridge University Press to work on four of the world’s leading Nutritional Science journals.