Inspired by the changing seasons, our calendar of happenings includes classes, workshops and events from cookery and floristry to soap making and painting, all under the direction of masterful experts in their field
Travel the world on a culinary journey of seasonal dishes from Spanish tapas to Italian bread making, cultivating ingredients and flavours from the kitchen gardens with a glass of wine in hand
FRIDAY, 15TH OCTOBER
MASTER A DISH: CANAPES
Our garden nibbles take many forms – from pea-topped crostini to fried courgette flower, learn how our chefs bring the seasons and garden produce to the plate.
THURSDAY, 21ST OCTOBER
COOK & DINE: FRENCH
Taste your way through France by creating honest flavour-led food, inspired by the flavours of the Kitchen Gardens at Thyme.
SUNDAY, 23RD OCTOBER
MASTER A DISH: PRESERVES
Autumn is harvest season and here at Thyme we capture the affluent produce in preserves of jam, pickling and cordials to help sustain the fallow months.
SUNDAY, 31ST OCTOBER
MASTER A DISH: PATISSERIE
Discover the flavours and techniques behind these typical French treats, which will prove a welcome indulgence during the colder months!
RECIPE OF THE MONTH