
The Oxfordshire Business Community Supporting Sobell House
Over the past three years there has been a big increase in the support Sobell House receives from the Oxfordshire business community.
Over the past three years there has been a big increase in the support Sobell House receives from the Oxfordshire business community.
Blenheim is encouraging its managerial staff to undertake free training to recognise the signs and symptoms of mental ill-health.
The most talked-about diet right now is the plant-based diet; the new name for vegan. Plant-based diets have been growing in popularity over the past few years but growth has been accelerated or at least discussion around turning plant-based, by the documentary Game Changer.
Blenheim is encouraging its managerial staff to undertake free training to recognise the signs and symptoms of mental ill-health.
The old-fashioned way to show employees they were appreciated was to take them out and pour as much alcohol down their throats as possible. Well this is certainly my experience from working in the City from the late 80’s through to the early 2000’s.
Since the summer before studying for my degree in nutrition some 16 years ago through to now, I have been contracted by the Nutrition Society and [since the outsourcing of publications] Cambridge University Press to work on four of the world’s leading Nutritional Science journals.
Jarl Severn, Owen Mumford’s Managing Director, talks to B4’s Richard Rosser about the company’s role as a global leader in the medical devices field, developing the talent pool and maintaining their innovative edge.
In the past few years employee mental wellbeing has come to the fore. Companies are starting to acknowledge mental illness and their role in supporting employees.
Oxfordshire-based Owen Mumford have been at the forefront of medical device innovation for over 65 years, creating solutions under the Owen Mumford brand that improve the delivery of healthcare and home health treatments for people around the world.
I have over 10 years experience as a nutritionist and hold a BSc (Hons) in Human Nutrition from the University of Westminster and a PG cert in Applied Sports Nutrition from St Mary’s University, Twickenham.
There are over 500,000 people with cancer working across the UK. This figure is expected to double by 2030 as more people survive a diagnosis of cancer.
An intuitive medical device for multiple applications is being developed at Culham Innovation Centre and is poised to enter the billion-dollar biopsy market. The device promises to improve accuracy, reduce time and limit patient stress during needle-based procedures.
Empowering charity, Victoria’s Promise, has teamed up with Bracknell Enterprise & Innovation Hub (The Hub) to help companies boost employee health and defences this winter with the launch of its first “Living Well Workshop” taking place from 10.30am, 29 November 2017 at The Hub.