Oxford Fine Dining celebrate their 10 year anniversary milestone.
Founded in 2007 by ambitious entrepreneur Sue Randall, Oxford Fine Dining has blossomed from a small setup run from Sue’s office at home and the production kitchens based at Rhodes house, our first venue and longest standing client, to a highly reputable catering company with its own creative and production kitchen, offices and menu tasting facilities.
Continuing to go from strength to strength the company is now an approved supplier to a number of prestigious venues in and around Oxford including Rhodes House, Bodleian Library, Weston Library, Oxford University Museum of Natural History, Pitt Rivers Museum and Kirtlington Park Polo Club. Oxford Fine Dining is also the only contracted event caterer for Oxford University, an achievement the company is extremely proud of.
“We are incredibly pleased to be celebrating our 10 year anniversary and first and foremost would like to thank our clients and business partners for helping to make this achievement possible”, says Sue. “We have an amazing team of people here at Oxford Fine Dining and their dedication, passion and attention to detail are the values that the company prides itself on – we work hard but we also have a lot of fun along the way”.
Having recently appointed a new Head Chef, Sean Ducie, who brings over 20 years culinary experience to the business, Sue has ambitious plans for Oxford Fine Dining in the future. “We are always looking for new ways to grow and develop the business whilst staying loyal to our roots and offering a service that really is ‘deliciously different’. I am tremendously proud of Oxford Fine Dining and am looking forward to celebrating our anniversary in style with our clients and team, and seeing what the next 10 years and beyond has to bring!”.