Harissa at home?
Well it’s now two weeks since we closed our brasseries and we are all missing the daily routines as much as you must be too.
There’s nothing like the buzz of a busy lunch or an evening in a brasserie full of friends and families enjoying one another’s company.
We all look forward to the return of those glorious days & to seeing you all again.
We would have launched our Spring menu last week so to whet your appetite for what to expect when we re-open here is another of the new dishes – yet to be enjoyed!
If you like the look of the harissa aubergine and fancy having a go at home, we have adapted the recipe for home cooking here…