Book Now: A Taste of Pompeii
Join author of The Classical Cookbook Sally Grainger as she shares her knowledge of classical Roman recipes adapted for the contemporary cook, painting a vibrant picture of wining and dining in the ancient world.
Having whetted your appetite, enjoy a welcome drink and a tasting array of dipping sauces in the ‘Taberna Ashmolean’.
Tuesday 29 October 6.30pm – 9.30pm Book tickets here: https://lnkd.in/eXG723K
More in Attractions
Blenheim Palace announces annual Jousting Tournament dates
This spring, step back in time at Blenheim Palace as the UNESCO World Heritage Site transforms into an action-packed battlefield for its annual Jousting Tournament.
British Living Legends art exhibition to feature in Blenheim Palace
Blenheim Palace has announced the launch of a new art exhibition at the Stables Café that will be on display from Friday 15th March to Monday 3rd June. Visitors to the UNESCO World Heritage Site can marvel at a remarkable series of ‘British Living Legends’ by artist Laura Smith.
British fashion icons take over Blenheim Palace for its biggest exhibition to date
Following the announcement of its upcoming fashion exhibition featuring a line-up of world-class designers and labels, Blenheim Palace has revealed that from 23rd March until 30th June each fashion house will be taking over a significant room in the UNESCO World Heritage site to create Icons of British Fashion.
From this author
Oxfordshire’s most renowned venues are ready and waiting to welcome you...
Freedom is here!! It’s time to start making plans and getting excited about moving back to a slightly more ‘normal’ world, with lockdown restrictions easing we are now able to visit wonderful venues such as Blenheim Palace, Oxford University colleges and The Ashmolean Museum.
The Museum Is Open
The Ashmolean reopens today and we are delighted to welcome you back!
Pre-Raphaelites drawings and Watercolours Exhibition Film
In advance of our Pre-Raphaelites exhibition opening on 18 May, we’re giving you the chance to take a look inside through our brand new exhibition film.