Book Now: A Taste of Pompeii

Join author of The Classical Cookbook Sally Grainger as she shares her knowledge of classical Roman recipes adapted for the contemporary cook, painting a vibrant picture of wining and dining in the ancient world.

Having whetted your appetite, enjoy a welcome drink and a tasting array of dipping sauces in the ‘Taberna Ashmolean’.

Tuesday 29 October 6.30pm – 9.30pm Book tickets here:

Ashmolean Museum

The Ashmolean is a distinctive and stunning backdrop for your corporate occasion.

Wendy Ball

Head of Events, Catering & Corporate Relations

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