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Oxford Fine Dining

Oxford Fine Dining are wedding and event caterers who have developed an excellent reputation amongst corporate and private clients for tailor made catering solutions with high quality food and service.

Established in 2007, Oxford Fine Dining have catered at some of Oxford’s most prestigious venues including Rhodes House, Bodleian Library and Oxford University Museum of Natural History. They also work with a number of leading businesses and premier organisations including Said Business School, Carter Jonas and Credit Suisse to mention just a few.

B4 Article

Pop up theatre provides corporate entertainment with a difference!

Oxfordshire businesses should make the most of a unique corporate entertainment opportunity this summer with Shakespeare’s pop up Rose Theatre at Blenheim Palace. Sue Randall, Managing Director of Fine Feasts by Oxford Fine Dining, explains why. As Oxford businesses, we’re very lucky to have an amazing selection of venues for corporate events but this summer […]

Sue Randall

Business Services, Catering, Events

Oxfordshire

29th July 2019

Press Release

Oxford Fine Dining announced as a finalist for the FSB 2018 Business Awards

Oxford Fine Dining have been announced as a finalist for the FSB 2018 Business Awards in the South East Area as Micro Business of the Year. The FSB Celebrating Small Business Awards is an event where smaller businesses within the South East are celebrated. These prestigious awards provide an opportunity for small businesses to achieve […]

Sue Randall

Catering

Oxfordshire

22nd February 2018

B4 Article

Oxford Fine Dining

Oxford Fine Dining, specialists in event catering, are proud to be celebrating their 10 year anniversary milestone.

Founded in 2007 by ambitious entrepreneur Sue Randall, Oxford Fine Dining has blossomed from a small setup run from Sue’s office at home and the production kitchens based at Rhodes house, their first venue and longest standing client, to a highly reputable catering company with its own creative and production kitchen, offices and menu tasting […]

Sue Randall

Business Services, Catering, Event Planning, Events

Oxfordshire

18th December 2017

Press Release

Oxford Fine Dining celebrate their 10 year anniversary milestone.

Founded in 2007 by ambitious entrepreneur Sue Randall, Oxford Fine Dining has blossomed from a small setup run from Sue’s office at home and the production kitchens based at Rhodes house, our first venue and longest standing client, to a highly reputable catering company with its own creative and production kitchen, offices and menu tasting […]

Sue Randall

Catering

Oxfordshire

15th September 2017

Press Release

Oxford Fine Dining announce the hiring of a new head chef, Sean Ducie.

Oxford Fine Dining, specialists in event catering, are delighted to announce the hiring of a new head chef, Sean Ducie. Chef Ducie brings over 20 years of culinary experience to his new post and having worked his way up from kitchen porter to executive head chef, understands what it takes to keep a busy kitchen […]

Sue Randall

Catering

Oxfordshire

15th September 2017

B4 Article

Oxford Fine Dining

Oxford Fine Dining @ The Polo

What better way to spend a slightly blustery, but thankfully dry, bank holiday Sunday at the end of April than watching the quintessentially English sport of polo, whilst enjoying some first class food and refreshments, at the Kirtlington Park Polo Club (KPPC) open day. Written & Photography by: Oxford Fine Dining As newly appointed official […]

Sue Randall

Art and Culture, Catering, Entertainment, Events, Food and Drink Retailers, Leisure, R and R, Venues

Oxfordshire

23rd June 2017

Nature

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