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Indulgence Boutique Hospitality

The idea of Indulgence was first cooked up in 2004. Anthony and Jo Robinson believed they had the ingredients for the recipe for success… and turned up the heat.

From the start, Indulgence has always been about pushing foodie boundaries, creating truly exquisite dishes, and serving them at events where quality and imaginative thinking matter. Nothing is impossible. No idea is too wild. No menu is too complicated. And no party should be without a sprinkling of Indulgence.

As far as Anthony and Jo see it, there is no reason why delicious food can’t be served with fun and flair, plus a bit of fandango thrown in when it suits. Whether it’s for an intimate dinner, a party with pizazz, a pop-up restaurant, a wedding wanting WOW!, the team at Indulgence can design a menu with style.

Jo and Anthony revel in creating inspired hospitality for corporate events, where only sheer professionalism and class will do, the Indulgence team’s credentials are simply second to none.

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